On fasting

12 03 2019

I heard a homily recently at a Roman Catholic church I do not frequent wherein the priest was talking about fasting. He stated that what you eat doesn’t really matter, as in giving up chocolate or meat or whatever. Rather, he said it was simpler if you just eat half of what you normally eat, perhaps by using a smaller plate. Having experience in other traditions with strict limitations on the types of food one can eat while fasting, I found this attitude intensely problematic. The typical Eastern Christian fast is one from most animal products, and the term “carnival,” the period before Lent in the Western Church, means “saying farewell to meat.” Is this simply impractical in our age when meat is often less expensive than (good) plant-based products? Read the rest of this entry »